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Next time you’re hosting a party, you don’t have to reinvent the wheel. Instead, embrace Ina Garten’s updated chicken Marbella recipe.
“Nora Ephron once commented that in the 1980s, whenever you went to a dinner party in New York City, everyone served Chicken Marbella, from The Silver Palate Cookbook,” Garten says in Cook Like a Pro: Recipes & Tips for Home Cooks. “This chicken is marinated with prunes, olives, capers and a stunning amount of garlic. There’s a reason it was so popular; it’s full of big flavors and is so easy to make.”
She revisited the old recipe, tweaking the flavors a little, and it’s better than ever. Yep, she’s done it again. Here’s how to whip up the Barefoot Contessa’s chicken Marbella.
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