24 Irresistible Vegetarian Thanksgiving Sides

Forget boiling them. This is the only way to cook carrots.

They look beautiful but taste even better.

A Sriracha-honey glaze is the secret to making the best-tasting Brussels sprouts. Trust us.

One can never have too much cheese on her potatoes.

A hearty and creamy dish that won’t disappoint.

Individually sized, so you don’t have to share.

If there’s squash in it, it belongs at the Thanksgiving table.

Shhh, everyone will think you toiled away all day making them.

When you need a break from potatoes, enter these "fries."

That’s one colorful bowl.

Somebody stop us before we eat the whole loaf.

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Flaky puff-pastry dough on the bottom, tender beets and creamy cheese on top.

It all starts with store-bought puff-pastry dough.

This skillet recipe is almost too pretty to eat. Almost.

Goes perfectly alongside mashed potatoes and cranberry sauce.

There’s no potato here, but your guests won’t be able to tell the difference.

A little bit sweet and a little bit savory.

Mmmm...they're topped with honeyed walnuts, cranberries and blue cheese.

Later, florets. We’re roasting the whole darn head.

There's no room for boring rice at our holiday table.

Confession: We have a thing for savory tarts.

Good-bye, boring green bean casserole.

We may never go back to lettuce in salad again.

So nice we had to bake it twice.