News flash: Corn bread isn’t just for serving alongside hearty dishes on cold days. End of summer is prime time for this baked delight--especially since our recipe calls for fresh kernels right off the cob. We like to serve this slightly sweet version with bacon and eggs in place of toast, with a crunchy salad in place of a roll or even with homemade ice cream and berries in place of shortcake.
It's the details that count! Try these tips
Can’t get enough corn? Try our favorite velvet corn soup.