You guys, we might have found our new favorite snack. It comes courtesy of the delightful blog Little Bits Of, and it’s a healthier and delicious alternative to all that fancy toast people are obsessed with (we're looking at you, avocado toast). Here’s the deal.
What you need: A sweet potato and a toaster.
What you do: Slice the sweet potato into quarter-inch-thick pieces (they should look kind of like toast) and pop them into the toaster. After two rounds on the highest setting, they’re ready to eat--after adding toppings like avocado or almond butter, of course.
Why you should do it: For one thing, sweet potatoes are delicious. For another, they’re way more nutritious than bread. (Sweet potatoes are a fantastic source of calcium, potassium and vitamins A and C.)
