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There’s no denying it: Pumpkin pie is the best. But then we think about the mixing. And the hours bent over the stove. And the (inevitable, if you’re us) scorched edges. You know what? Let’s make pumpkin bars instead. Whether you go with chocolate chips, streusel topping or just keep it simple, they’re quick, foolproof and delicious.

RELATED: 26 Amazing Pumpkin Recipes to Make All Fall Long

Creamy Pumpkin Pie Bars

Decadent, festive and naturally gluten-free.

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Pumpkin Chocolate Chip Bars

Imagine if a cookie and brownie had a baby…during the fall.

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Pumpkin Cream Cheese Swirl Bars

You’ll get lost in that swirly goodness.

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Pumpkin Pecan Pie Bars

We’ll take ours with a scoop of vanilla ice cream on top, please.

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Pumpkin Blondies

A little bit of chocolate in every bite.

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Paleo Pumpkin Pie Bars with Almond Flour Sugar Cookie Crust

When you’re watching your figure but don’t want to miss out on pumpkin season.

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Pumpkin Roll Bars

We’re drooling over the cream cheese swirl.

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RELATED: 21 Cinnamon-Roll Inspired Recipes to Try This Fall

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