19 Meals You Can Make with a Bag of Frozen Veggies

Spicy Corn Carbonara

Frozen kernels = the best way to channel August in the middle of winter.

Cheater’s Skillet Paella

No need to thaw the frozen peas before tossing them in.

The Ultimate Quinoa-Avocado Bowl

Psst: Frozen kale is a thing. And it saves you from all of that de-stemming.

Chicken and Snap Pea Stir-Fry

Hack that freezer.

15-Minute Lemony Broccolini Pasta

So fancy, no one will ever guess you bought this veggie from the freezer aisle.

Vegetable Wellington

The perfect place for frozen mushrooms: wrapped up in puff pastry.

Crispy Cauliflower Nuggets

Thaw and pat your florets dry before frying 'em up.

The Ultimate Chicken Potpie

Stir in frozen peas and carrots when you bring everything to a simmer.

Broccoli and Cauliflower Gratin

A pound of pre-chopped, bite-sized florets sounds pretty nice, doesn’t it?

Vegetarian Chili

A bowl will fill (and warm) you right up.

Coconut Creamed Spinach

Wring out your frozen spinach thoroughly before sautéing.

Spicy Chicken Stir-Fry

The spicy-sweet flavors are even easier to achieve with frozen green beans.

Butternut Squash and Goat Cheese Pasta Salad

Peeled, chopped frozen squash is pretty much a miracle.

Kale and Cheddar Cheese Galette

Who says pie has to be sweet?

Mexican Street Corn Dip

Caution: highly addictive.

Slow-Cooker Chicken Noodle Soup

One bite will convince you to always keep peas and corn in your freezer.

Skillet Steak with Asparagus and Potatoes

Because you should eat this quick and easy dinner all year long.

Chicken Gnocchi Soup

Frozen carrots equal no peeling or chopping.

Orecchiette with Spring Greens

Ready in 15 minutes or less.