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If you’ve whipped up some homemade mayonnaise or ice cream lately, then you probably have a couple of spare egg whites hanging around in the back of your fridge. Think beyond omelets and put those egg whites to good use with one (or all) of these tasty recipes instead.

RELATED: 18 Insanely Delicious Ways to Cook with Leftover Bacon Grease

Photo: Liz Andrew/Styling: Erin McDowell

Gluten-Free Lemon-Raspberry Pavlova

So light and airy, you can have two three slices.

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Sallys Baking Addiction

Strawberry Coconut Macaroons

Moist and chewy on the inside, crispy on the outside.

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Boulder Locavore

Pisco Sour

This classic Peruvian cocktail gets its frothy top from whisked egg white.

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Liv For Cake

Oreo Macarons

A traditional French dessert with an American twist.

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Photo: Liz Andrew/Styling: Erin McDowell

Angel Food Cake

This light sponge cake is an excellent vehicle for fresh berries and dollops of whipped cream.

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Damn Delicious

Candied Nuts

Almonds + pecans + cinnamon sugar = the perfect afternoon snack.

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Photo: Liz Andrew/Styling: Erin McDowell

Avocado “Fries”

Combining two of our favorite things.

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Lexis Clean Kitchen

Chocolate Mousse

Egg whites transform this often-heavy dessert into a light-as-air treat.

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Photo: Liz Andrew/Styling: Erin McDowell

Homemade Milano Cookies

Skip the grocery store and whip up a batch of these sweet little sandwiches from scratch instead.

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Photo: Liz Andrew/Styling: Erin McDowell

Blood Orange Bourbon Sour Cocktail

This classic cocktail gets a deliciously citrus twist.

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Jim Kamoosi and Laura Wing-Kamoosi

5-Ingredient French Meringue Cookies

As pretty as they are tasty.

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RELATED: 26 Easy No-Bake Cookies Anyone Can Make

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