15 Egg White Recipes to Put Those Leftovers to Good Use

This light sponge cake is an excellent vehicle for fresh berries and dollops of whipped cream.

When you master this classic French dessert, people will think you’re a professional patissier or something.

Yep, we’re combining two of our favorite things. (The egg white helps the coating stick and crisp up.)

Almonds + pecans + cinnamon sugar = the perfect afternoon snack.

Skip the grocery store and whip up a batch of these sweet little sandwiches from scratch instead.

Egg whites transform this rich, indulgent dessert into a light-as-air treat.

They’re as pretty as they are tasty.

This classic cocktail gets a deliciously citrus twist from blood oranges.

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It’s so light and airy, you can have two three slices.

This classic Peruvian cocktail gets its frothy top and creamy texture from shaken egg whites.

They’re moist and chewy on the inside, but crispy on the outside.

It’s like if lemon meringue pie and sugar cookies had a very delicious baby.

These cuties only look complicated. Once you bake the meringues, it’s just a matter of assembly.

Egg whites are the secret to giving this classic cake a light, airy crumb.

They’re crispy, satisfying and ideal for dipping. Need we say more?