11 Genius Ways to Use Leftover Egg Whites
If you’ve whipped up some homemade mayonnaise or ice cream lately, then you probably have a couple of spare egg whites hanging around in the back of your fridge. Think beyond omelets and put those egg whites to good use with one (or all) of these tasty recipes instead.
Gluten-Free Lemon-Raspberry Pavlova
So light and airy, you can have two three slices.
Strawberry Coconut Macaroons
Moist and chewy on the inside, crispy on the outside.
This classic Peruvian cocktail gets its frothy top from whisked egg white.
A traditional French dessert with an American twist.
Angel Food Cake
This light sponge cake is an excellent vehicle for fresh berries and dollops of whipped cream.
Almonds + pecans + cinnamon sugar = the perfect afternoon snack.
Combining two of our favorite things.
Egg whites transform this often-heavy dessert into a light-as-air treat.
Homemade Milano Cookies
Skip the grocery store and whip up a batch of these sweet little sandwiches from scratch instead.
Blood Orange Bourbon Sour Cocktail
This classic cocktail gets a deliciously citrus twist.