Turkey-lettuce-mayo for lunch gets a little tired day in and day out. But spicing up your mayo with an ingredient or two can transform the condiment from basic to holy-wow. Here, four recipes that will blow your mind--and taste pretty good, too. 

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CHIPOTLE MAYO

If you like something with a kick, mix 1 to 2 tablespoons of canned chipotle in adobo sauce into your regular mayonnaise. Done. 

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MEYER LEMON MAYO

An egg, a couple cloves of garlic, the juice from one lemon--that's about all you’ll need to whip up this zesty spread from scratch. (Did we mention it tastes great with fries?) 

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AIOLI MAYO

Blend crushed garlic and chopped herbs (dill! rosemary! basil!) into mayo for a restaurant-quality spread.

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AVOCADO MAYO

OK, so this one’s a mayo substitute, but avocados (plus garlic, mustard and lemon juice) are involved. Yum.

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