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We love clean eating. But cooking for hours? Not so much. Problem solved: Presenting five lean (but flavorful) big-batch recipes you can cook once and eat all week. (No wilty lettuce. Promise.) Best of all, you won’t be bored by day four.

RELATED: 30 Clean-Eating Recipes You Can Make in 30 Minutes or Less

Photo: Liz Andrew/Styling: Erin McDowell

Slow-Cooker Meal-Prep Burrito Bowls

Loaded with all the good toppings (and none of the carbs).

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

Meal-Prep Turkey Meatballs with Zucchini Noodles

Guaranteed to satisfy all of your cravings.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

Make-Ahead Farro and Brussels Sprout Salad

Presenting a salad that never wilts.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

Meal-Prep Honey Sesame Chicken with Broccolini

Kick that sad lunch salad to the curb.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

Make-Ahead Aloo Gobi

Our favorite new way to use cauliflower.

Get the recipe

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