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What looks whimsical and fancy but is actually so simple to make? Recipe developer Erin McDowell’s grapefruit meringue stacks. They’re sweet, tart and way more exciting than a standard dinner-party dessert.
“This is like a cross between a meringue pie and a pavlova,” McDowell tells us. “All you do is make meringue cookies, then layer them with a simple grapefruit curd. It’s the best of both worlds: a meringue cookie—crispy outside, marshmallowy inside—and a creamy, custardy curd.” Plus, the sweetness of the cookie offsets the tartness of the filling. (And if you wanted to use store-bought, we wouldn’t tell.)
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