Produce
2 English cucumbers
2 avocados
6 limes
½ pound baby red potatoes
1 lemon
9 garlic cloves
1 pound cremini mushrooms
14 ounces green peas
1 large shallot
1½ pounds Vidalia onions
One 1-inch piece ginger
1 head purple cauliflower
1 head white cauliflower
1 Gala apple
3 ounces snap peas
1 red onion
2 bunches asparagus
3 bunches parsley
5 bunches mint
2 bunches thyme
Meat
1½ pounds sirloin or strip steak
4 slices prosciutto
4 strips bacon
1½ pounds large sea scallops
3½ pounds bone-in, skin-on chicken thighs
8 to 9 bone-in lamb loin chops
Dairy
15 ounces Greek yogurt
1 stick unsalted butter
6 ounces shredded Asiago cheese
Shaved Parmesan cheese, for serving
6 ounces shredded Gruyère cheese
Grains
1 baguette
12 ounces campanelle or other short pasta
Canned and Packaged Goods
2 ounces dry white wine
3 ounces beef stock
3 ounces dry sherry, dry vermouth or white wine
3 ounces hemp hearts or sunflower seeds
4 ounces pistachios
Pistachio oil
Pantry Ingredients: kosher salt, black pepper, extra-virgin olive oil, smoked paprika, garlic powder, crushed red pepper flakes, flaky sea salt, Worcestershire sauce, sugar, avocado oil, apple cider vinegar, Dijon mustard, maple syrup, white miso, grapeseed or canola oil, white vinegar, pink peppercorns