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We may not be Ina Garten, but we know that when it comes to dessert, elegant and effortless aren’t mutually exclusive. And that’s how we came about this recipe for grilled peach crumble, which relies on summer’s star produce and can be partially made ahead.
As long as it’s ripe, this stone fruit doesn’t need much help in the flavor department—a brush of olive oil before heading to the grill will keep the peach halves from sticking. The crumb topping is a simple mixture of flour, brown sugar, cinnamon and butter, and can be made up to a week in advance.
It may go without saying, but don’t forget to serve this cobbler with a scoop of vanilla ice cream.
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