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Vegan and plant-based diets have gone mainstream in the last few years, but finding vegan-friendly food on the fly can still be tricky. Meal prep to the rescue: Presenting 17 vegan recipes you can make once and eat for several lunches straight.

RELATED: The 30 Best Vegan Slow-Cooker Recipes

One-Pot Moroccan Chickpea Quinoa Salad

It takes only 30 minutes to make all of your salads for the workweek.

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Vegan Fiesta Taco Bowl

Green goddess dressing meets crispy tortilla strips in this delicious taco dish you won’t mind eating day after day.

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Tofu Bulgur Vegan Meatballs

You’ve got meatballs for the next five lunches. Pair with pasta, salad or quinoa to switch it up. (Thanks, Gena Hamshaw.)

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Clean-Eating Bibimbap Bowls

Meet your new favorite meal prep: Korean bibimbap. (And best of all, it’s ready in less than an hour.)

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Quinoa and Shaved Carrot Salad with Chickpeas, Currants and Cashews

Toss this quick salad in the fridge for easy lunches all week.

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Vegan Coconut Curry Noodle Soup

Just add the noodles every morning before your commute and you’re ready to go.

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Chickpea and Vegetable Coconut Curry

The PureWow editors’ favorite for office lunches. Pair it with rice, quinoa or more veggies for a satisfying, protein-packed meal that will keep you full until dinner.

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Vegan Lentil-Mushroom Burgers

Change up the toppings for a fresh bite each day this week. (Might we suggest guac on Monday, pickled onions on Tuesday, hummus on Wednesday, spicy aioli on Thursday and pesto on Friday?)

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Vegan Macadamia Coconut Tofu Bowls

A balanced lunch that your co-workers will ogle over. (Refueling courtesy of Coterie member Monique Volz.)

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Make-Ahead Aloo Gobi

Stock this 30-minute meal in the fridge for four days of takeout alternatives.

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Mini Chickpea Flour Frittatas

For a nutritious breakfast on the go, look no further than these delicious bites you can whip up on Sunday night.

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Vegan Sriracha ‘Meatballs’ with Noodles and Grilled Vegetables

Double the recipe for extra days of meal prep.

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Mediterranean Zucchini Pasta Salad

Coterie member Maria Lichty says this salad is actually better after 24 hours in the fridge. (A total meal-prep win.)

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RELATED: 20 Low-Maintenance, Satisfying Vegan Lunches

Vegetarian Sushi

Think it’s impossible to meal-prep sushi? Think again.

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Meal Prep Moroccan Chickpea, Sweet Potato and Cauliflower Bowls

Make it all in one pan, then divide it into six containers. Done and done.

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Soba Noodles with Ramps and Kale

We love cold soba noodles—transform the leftovers from Coterie member Jodi Moreno into meals for the next five days.

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Greek Veggie Bowls

We’re dreaming of Santorini as we whip up these Greek veggie bowls. (Did we mention they’re ready in just 45 minutes?)

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RELATED: 20 Vegan Recipes to Satisfy Your Mexican Cravings (Even Queso)

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