20 Low-Maintenance, Satisfying Vegan Lunches
Vegan lunches = so not cool when they’re just a giant pile of lettuce. Ditto when they require seven specialty ingredients that you couldn’t even track down. That’s why we rounded up a bunch of wholesome and satisfying recipes you can whip up quickly, stash in the fridge and enjoy all week long.
Vegan Sriracha ’Meatballs’ with Noodles and Grilled Vegetables
This is what we like to call a power bowl.
Make-Ahead Aloo Gobi
The classic Indian dish is easy to whip up in 30 minutes (and lasts up to four days in the fridge).
RELATED: 5 Clean-Eating Meal-Prep Recipes You Can Make Once and Eat All Week
Rainbow Collard Wraps with Peanut Butter Dipping Sauce
Finally, a sandwich that won’t get soggy in the fridge.
Easy Skillet Linguine with Trumpet Mushroom ’Scallops’
Blast this in the microwave for 30 seconds and you’re good to go.
Radish Barbecue Bowls with Tangy Honey-Mustard Dressing
Grill your veggies to add a touch of savory smoke flavor.
Roasted Poblano and Jackfruit Tacos with Adobo Cream Sauce
Is your mouth watering yet?
Creamy Vegan Cauliflower Corn Chowder
Cravings, you’ve met your match.