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When it comes to baking, we’re all about recipes that are as delicious to eat as they are fun to make. Enter these holiday favorites—squishing the dough down to make the little divots for filling is surprisingly satisfying. Which means that whipping up a big batch (half for gifting and the rest for eating) is really no burden at all. In fact, the only hard part is not devouring them all at once. On second thought, maybe we’ll just buy everyone’s gifts this year...
Let’s start with a classic, shall we?
Sprinkled with sea salt because you’re one classy lady.
Buttery, nutty sweetness.
With a creamy white chocolate center.
Two of our favorite desserts in one.
Sprinkle on edible gold leaf if you’re feeling fancy.
Basically a sandwich, so totally fine to eat for lunch, right?
For a taste of summer, no matter what the weather’s doing.
With bourbon ganache because why the heck not?
Well, aren’t these just adorable?
Almost too cute to eat. (We said almost.)
A Paleo and vegan-friendly treat.
We definitely won’t judge if you eat the sauce with a spoon.
Don’t they look gorgeous?
For when you’re missing warmer weather.
A classic combo that’s gluten-free.
Totally acceptable to eat before dinner.
With a melty chocolate and caramel pecan-topped center.
Feel free to substitute with your favorite jam.
We’re going to need a minute to process this.
Yep, we’ll be having a very merry Christmas, indeed.
What dietary restrictions?
Serve with a glass of ice cold milk.
One for the kiddos. (And grown-ups, too.)
For when you need a break from all that chocolate.
The candy gets all melty and gooey.
There’s nothing wrong with keeping things simple.
Short on oven space? No problem.
Save some of the filling to spread on toast.
There’re vegetables in there so they’re totally healthy, right?
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