The Best Ina Garten Dessert Recipes Ever

No oven, no problem.

It’s pumpkin season, y’all.

…And it’s always brownie season, y’all.

Ooh, French…très fancy.

When it comes to powdered sugar, more is more.

We hope you like chocolate.

Baked to golden perfection.

So sticky, so sweet, so delicious.

Good luck just having one.

Giant scoop of vanilla ice cream optional (but highly recommended).

Dip these into coffee for good measure.

Whatever you do, don’t go light on the chocolate drizzle.

Raspberry, strawberry, apricot—the jam possibilities are almost endless.

FYI, Ina made this for Jeffrey’s surprise birthday party one year.

A match made in culinary heaven.

Weird combo, but it totally works.