Vanilla and chocolate might have seemed like the only ice cream flavors that mattered when we were kids, but the days of their supremacy are long gone. It’s 2023, so now there are a zillion flavors in the freezer aisle, and many of them also happen to be keto, lactose-free, non-dairy and, perhaps most intriguing of all, low-sugar. But just because there are plentiful options to choose from doesn’t mean they’re all worth the buy. (In fact, if you’ve been freezer-burned by “healthy” ice cream in the past, you know all too well that they can be icy in texture, freaky in flavor and near impossible to scoop.) So, we tried more than 30 low-sugar ice creams to bring you the best of the best. Read on for our top picks.
(Note: An average half-cup serving of regular ice cream contains 12 to 24 grams of added sugar, so we only considered picks that contained less than 12 grams per serving.)