Sure, we know that bread is best consumed when it’s doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall never go to waste. Here, 11 ways to turn old bread into something delicious, whether it’s croutons, casserole or a savory breadcrumb topping.
11 Delicious Ways to Use Up Leftover Bread
1. Brussels Sprouts Skillet With Crispy Pancetta-garlic Breadcrumbs
Transform a few slices of leftover bread into breadcrumbs by running them through a food processor or blender, then toast them up and top everything in sight.