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Sometimes we crave a grilled cheese sandwich for lunch and sometimes we crave something on the lighter side. If you’re in the mood for the latter, you’re going to love this bright heirloom tomato bruschetta. Fresh tomatoes are marinated with olive oil, balsamic vinegar, salt and pepper. Enjoy the mixture on top of a couple of pieces of The Rustik Oven™ Sourdough that’s toasted and rubbed with a fresh garlic clove. Finally, top it all off with olive oil, fresh basil and flaky sea salt.
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