Ah, the Kentucky Derby, otherwise known as “the greatest two minutes in sports.” The horse racing is exciting and all…but we’re willing to bet that the real reason people look forward to the event all spring long is the food and drink. This year, we’re bringing out all the Southern and Southern-inspired stops for the tastiest viewing party imaginable on May 6. Here’s the best Kentucky Derby food to whip up at home, from pimento cheese to Kentucky hot brown sandwiches.
The Best Kentucky Derby Food to Make at Home, from Pimento Cheese to Deviled Eggs
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Published May 1, 2023
- Time Commitment: 1 hour
- Why We Love It: make ahead, beginner-friendly, vegetarian
Aka the quintessential hors d’oeuvre for a Derby party. We spiced up the original with roasted garlic, crispy capers and spicy sriracha.
- Time Commitment: 1 hour and 30 minutes
- Why We Love It: kid-friendly, crowd-pleaser, special occasion-worthy
Set down a couple dozen of these toothpicked cuties and they’ll vanish in 30 seconds flat—that’s the easy part. The hard part is choosing between hot sauce and syrup for dipping. (We vote both.)
3. Spring Crudités with Romesco Sauce
- Time Commitment: 45 minutes
- Why We Love It: vegan, special occasion-worthy, beginner-friendly
This stunning mélange of seasonal produce would also taste divine with a side of benedictine spread, a dip made with cream cheese and cucumbers that originated in Louisville.
4. Rodney Scott’s Pimento Cheese
- Time Commitment: 10 minutes
- Why We Love It: <30 minutes, make ahead, crowd-pleaser, no cook, <10 ingredients
It doesn’t get more authentically Southern than this spicy app, made from freshly shredded sharp cheddar cheese and diced pimiento peppers. Follow Scott’s lead by serving it with pork skins and celery for dipping.
- Time Commitment: 35 minutes
- Why We Love It: beginner-friendly, crowd-pleaser, vegetarian, <10 ingredients
Kentucky hosts an annual spoonbread festival every fall, and it’s no surprise why. Think of spoonbread as an airier, moister version of cornbread. (This recipe calls for three forms of corn, BTW.)
- Time Commitment: 15 minutes
- Why We Love It: <30 minutes, crowd-pleaser, <10 ingredients
Since green tomatoes are picked early, they’re firmer in texture—meaning they can hold their shape in a deep fryer. They’re tart and soft on the inside and crunchy and savory on the outside. Serve them with a zingy rémoulade.
8. Easy Skillet Beer and Cheddar Fondue
- Time Commitment: 35 minutes
- Why We Love It: <10 ingredients, beginner-friendly, one pan
Beer cheese is a Kentucky delicacy that’s typically served with crackers and raw veggies. Honor the dish with this elevated fondue that only calls for three ingredients. (P.S.: Use a bottle of dark, flat beer for bolder flavor.)
- Time Commitment: 55 minutes
- Why We Love It: low carb, high protein, keto-friendly, crowd-pleaser
Buffalo wings are delicious, but sticky, orange-tinted fingers definitely aren’t. Try this three-ingredient crowd pleaser on for size instead. Bonus points for mixing your own everything bagel seasoning.
10. Hush Puppies
- Time Commitment: 20 minutes
- Why We Love It: <30 minutes, kid-friendly, <10 ingredients
They’re basically little golden-brown morsels of fried cornbread. Need we say more? Feel free to add shredded white cheddar cheese to the batter.
- Time Commitment: 35 minutes
- Why We Love It: beginner-friendly, kid-friendly, high protein
Invented at the historic Brown Hotel in Louisville, this open-faced sandwich is piled high with turkey breast, bacon and mornay sauce, which is basically a cheese-infused béchamel.
12. Buttermilk-Battered Pan-Fried Fish Fillets
- Time Commitment: 1 hour and 20 minutes
- Why We Love It: special occasion-worthy, high protein, kid-friendly
Whether you go with flounder, grouper or trout, one thing’s for sure: You’ll be needing a heck of a lot of homemade tartar sauce and lemon to go with it.
13. Slow Cooker 13-Bean Burgoo Stew
- Time Commitment: 9 hours and 10 minutes
- Why We Love It: crowd-pleaser, high protein, one pot
In Kentucky, burgoo is usually a communal dish served at social events or fundraisers. Traditionally, each attendee brings an ingredient to contribute to the stew. The meats and veggies can vary, but this take stars chicken, okra, corn, potatoes and lots of beans.
14. Yogurt Biscuits with Honey Butter
- Time Commitment: 1 hour and 30 minutes
- Why We Love It: kid-friendly, <10 ingredients, crowd-pleaser
Southern biscuits are usually all about the butter, but we traded it for tangy Greek yogurt, which will keep the dough incredibly moist. Don’t worry though, they’re brushed with honey butter before baking for good measure.
15. Shrimp Boil Skewers with Corn, Sausage and Potatoes
- Time Commitment: 45 minutes
- Why We Love It: crowd-pleaser, special occasion-worthy, high protein
Not only do these ingenious skewers minimize mess, but they’re also coated generously with spicy Cajun butter before being grilled. That's a win-win in our book.
- Time Commitment: 2 days and 25 minutes (includes marinating time)
- Why We Love It: high protein, crowd-pleaser, special occasion-worthy
There’s absolutely *nothing* wrong with regular ol’ fried chicken. But using sweet tea in the brine creates a delicious contrast between the sweet meat and salty breading.
18. Julia Turshen’s Skillet Cornbread with Cheddar and Scallions
- Time Commitment: 55 minutes
- Why We Love It: crowd-pleaser, <10 ingredients, kid-friendly
Buttermilk, sharp cheddar and spring scallions make this dish a no-brainer. The cast iron skillet takes it over the top by creating the most drool-worthy crust on the cornbread’s bottom and sides.
- Time Commitment: 3 hours and 15 minutes
- Why We Love It: crowd-pleaser, one pot, beginner-friendly
You could technically skip the smoky, salty ham hock to make the greens vegetarian, but it's the key to the broth's flavor. Check the collard leaves before buying to make sure they're easy to pull away from the stem and not too tough.
20. Chicken and Chicken Sausage Jambalaya
- Time Commitment: 40 minutes
- Why We Love It: crowd-pleaser, high protein, special occasion-worthy
A few simple tweaks (brown rice instead of white, chicken sausage instead of pork-based andouille) make this Creole classic a bit healthier than the O.G. So go ahead, have seconds—or thirds.
21. Rodney Scott’s Honey-Butter Fish
- Time Commitment: 50 minutes
- Why We Love It: crowd-pleaser, special occasion-worthy, beginner-friendly
Foil packets are the secret to mess-free grilling, and this butter-drenched fish is proof. Make the rib rub ahead to save time on Derby day.
22. Pimento Cheese-Stuffed Shishito Peppers
- Time Commitment: 25 minutes
- Why We Love It: <30 minutes, crowd-pleaser, <10 ingredients, beginner-friendly
These are like fancier, Southern-inspired jalapeño poppers. They come together in a flash, since the recipe calls for store-bought pimento cheese instead of homemade.
23. Creamy Louisiana Cajun Shrimp Alfredo
- Time Commitment: 30 minutes
- Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly
Even picky kids will have no complaints about this creamy, dreamy pasta dish. You'll want to make a double batch of the no-salt Cajun seasoning to sprinkle on chicken, ribs, fish and more.
24. Peach Cobbler
- Time Commitment: 1 hour and 10 minutes
- Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly
A timeless Southern classic if there ever was one. Serve it warm with a scoop of vanilla ice cream (but we’re guessing you already figured that).
25. Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust
- Time Commitment: 45 minutes
- Why We Love It: kid-friendly, crowd-pleaser, special occasion-worthy
The only thing better than digging into an ooey-gooey slice of pie is having a bunch of mini pies all to yourself. Don’t forget the whipped cream.
Taryn Pire is PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram @cookingwithpire.
