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Whether you’re on turkey duty or bringing dessert, we have a game-changing tip that will make Thanksgiving a billion times easier: Use your Instant Pot. It cooks everything from mashed potatoes to cranberry sauce in half the time. Plus, it'll give you more space in the oven for keeping the rest of the food warm. One stress-free holiday, coming right up. Here, our 30 favorite Instant Pot Thanksgiving recipes.
Red curry paste, fresh ginger and tamari will warm your guests right up.
Buckle up for butter, fresh sage and thyme and...orange juice?!
The ultimate cheese substitute? White bean purée.
A classy twist on traditional mac and cheese.
We like our veggies cooked with butter and bacon.
All you need is Italian sausage, cream cheese and canned tomatoes.
Use any leafy green you have, or sub sausage for kielbasa or chorizo.
Turkey Day is incomplete without this five-ingredient staple on the table.
Psst, you can make this essential up to three days ahead.
Few things are as soul-warming as pancetta, Parmesan and white wine.
Warm salad with maple syrup dressing. So autumn.
A fall appetizer ready in less than a half-hour? Yes, please.
Forget about having to eat leftover turkey for a week straight.
We're not too proud for mini marshmallows.
Spruce up the starch with asparagus, snap peas, broccoli and leeks.
You might want to make a second batch just for the kids' table.
In case turkey isn't your family's thing.
Some classics just don't need to be tweaked.
It beats making green bean casserole for the millionth time.
Your intimate guest list won't miss the rest of the bird.
Bring on the sharp cheddar.
Your microwave will miss you.
Why wait until Christmas? After all, it's made with lots of apple cider.
Don't skimp on the sugar-free caramel sauce.
Topped with addictively crunchy oat-pecan crumble.
Might we suggest washing it down with a mug of hot cider?
Topped with apple butter whipped cream. Need we say more?
AKA the best of both worlds.
This way, your relatives have no excuse for skipping dessert.
Frozen store-bought rolls make this recipe a breeze.
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