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Whether you’re on turkey duty or bringing over dessert, we have a game-changing tip that will make Thanksgiving a billion times easier: use your Instant Pot. It cooks everything from mashed potatoes to cranberry sauce in half the time. Plus, plug it in and you instantly have more space in your oven for keeping the rest of the food warm. No-stress holiday, coming right up.
The perfect snack for hungry guests.
So light and fluffy.
They’re ready in less than 30 minutes.
With bacon and almonds, swoon.
Fall in a bowl? Coming right up.
Get this: Eight minutes and you’re done.
Don’t forget to eat your veggies.
Psst, gluten-free friends. This is a great swap for stuffing.
Ditch those extra carbs.
Use the pressure cooker setting.
Bonus: It’s only about two bucks a serving.
A mash-up of two of our favorites.
Bourbon is (not) optional.
And finally, the most important part of the meal.
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