Cooking meat in a Crock-Pot usually takes about six hours, but why wait? This tender, juicy faux-tisserie chicken comes together in just 45 minutes and we promise it’s just as impressive as the whole bird you roast in the oven. You domestic goddess, you.
Here’s exactly what you need to do.
1. Turn on the Instant Pot to preheat the “sauté” setting on “normal.” Meanwhile, rub your whole chicken with seasonings and olive oil.
2. Lower the chicken breast-side down into the Instant Pot. Allow the breast to crisp for about 4 minutes, then rotate the chicken and allow it to crisp up on the other side. (Yay, crispy skin.)