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Friends, break out your Instant Pots. Christopher Kimball’s newest title, Milk Street: Fast and Slow, shows you how to make the most of that appliance that possibly hiding in the back of your closet and definitely waiting for the moment it can make your life a little easier. Up first? This two-cheese pasta with cauliflower, which is luscious and creamy and comes together in 35 minutes.
One important tip: Don’t be tempted to chop the cauliflower into small pieces before cooking it, lest you end up with a mushy mess of veggies. By keeping it in four larger pieces during the cooking time, it will retain some of its crispy texture by the time it hits your plate.
Reprinted with permission from Milk Street: Fast and Slow by Christopher Kimball, copyright © 2020. Published by Voracious, an imprint of Little, Brown Books.
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