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Just because you’re not eating gluten doesn’t mean that your holiday season should be anything less than mouth wateringly delicious. Here, 33 recipes (including cake, cookies and stuffing) that prove exactly that.
Aka how to impress the in-laws.
We like a dish that can be served for breakfast, lunch or dinner.
Because the usual chips and dip just won’t do for the holiday season.
With homemade crust (although you can totally use store-bought, too).
Everyone gets their own skillet, yes?
With Brussels sprouts, grapes, walnuts and a mint yogurt sauce.
Nice and crispy (and served with applesauce, obviously).
Feel free to swap the berry jam for lemon curd if that’s your jam thing.
Oven space is precious over the holidays so be sure to take advantage of that slow cooker.
Brining the bird beforehand ensures the meat stays nice and moist.
Make these beauties ahead of time to save on oven space.
With plenty of icing, just the way we like it.
Holiday brunch is served.
America’s favorite cookie gets a seasonal twist.
Permission to feel ultra smug tucking into this veggie-loaded dish.
The perfect end to a perfect (gluten-free) meal.
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