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Aka how to impress the in-laws.
You know, for “Santa.”
All the flavor, none of the gluten.
We like a dish that can be served for breakfast, lunch or dinner.
Because the usual chips and dip just won’t do for the holiday season.
Talk about a showstopper.
Perfect as a hearty side dish or a vegetarian main.
Give the classic ham a tropical twist.
With homemade crust (although you can totally use store-bought, too).
Everyone gets their own skillet, yes?
With Brussels sprouts, grapes, walnuts and a mint yogurt sauce.
Nice and crispy (and served with applesauce, obviously).
Who needs flour?
Feel free to swap the berry jam for lemon curd if that’s your jam thing.
So good, it’ll upstage the turkey.
This is not the time for cold sides.
Brining the bird beforehand ensures the meat stays nice and moist.
Mashed potatoes? Yawn.
Made using gluten-free flour.
The perfect way to start the day.
Crispy on the outside, chewy on the inside.
Almost too pretty to eat.
And it’s vegan, too.
Just make sure to use gluten-free broth.
Make these beauties ahead of time to save on oven space.
With plenty of icing, just the way we like it.
Even your picky nephew will love these.
Holiday brunch is served.
The sharper the cheddar, the better.
America’s favorite cookie gets a seasonal twist.
Permission to feel ultra smug tucking into this veggie-loaded dish.
The perfect end to a perfect (gluten-free) meal.
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