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7 Feast of the Seven Fishes Recipes You'll Want to Make All Year Long

You can never go wrong with slow-cooker turkey or honey-glazed ham on Christmas Eve. But this year, mix it up with an Italian tradition: the Feast of the Seven Fishes. Presenting seven of our favorite seafood dishes to try. (And hey, why limit them to December 24?)

50 Easy and Delicious Salmon Recipes


Photo: Liz Andrew/Styling: Erin McDowell

Pan-fried Cod With Orange And Swiss Chard

Seasonal fruit adds a tangy zip.

Host the Toast

Seafood Fra Diavolo

Close your eyes and you’re in Italy.

Photo: Liz Andrew/Styling: Erin McDowell

One-pan Roasted Salmon With Potatoes And Romaine

Just pop it in the oven and it’s ready in half an hour.

Photo: Liz Andrew/Styling: Erin McDowell

Shrimp With Cauliflower 'grits' And Arugula

Low-carb, big flavor, can’t lose.


Damn Delicious

Lemon Butter Scallops

All you need is five ingredients and ten minutes.

Photo: Liz Andrew/Styling: Erin McDowell

Moules-frites (steamed Mussels And Fries)

Cooked in a garlicky white-wine sauce.

Photo: Liz Andrew/Styling: Erin McDowell

Lobster Risotto

Let’s save the best for last, shall we?