7 Feast of the Seven Fishes Recipes You’ll Want to Make All Year Long
You can never go wrong with slow-cooker turkey or honey-glazed ham on Christmas Eve. But this year, mix it up with an Italian tradition: the Feast of the Seven Fishes. Presenting seven of our favorite seafood dishes to try. (And hey, why limit them to December 24?)
Pan-Fried Cod with Orange and Swiss Chard
Seasonal fruit adds a tangy zip.
Seafood Fra Diavolo
Close your eyes and you’re in Italy.
One-Pan Roasted Salmon with Potatoes and Romaine
Just pop it in the oven and it’s ready in half an hour.
Lemon Butter Scallops
All you need is five ingredients and ten minutes.
Moules-Frites (Steamed Mussels and Fries)
Cooked in a garlicky white-wine sauce.