15 Weeknight-Friendly Beef Stroganoff Recipes to Try for Dinner

There's only one thing to make it more fabulous: A glass of red wine.

According to Coterie member Heidi Larsen, the secret to flavorful results is slow braising.

There’s nothing cremini mushrooms and a scoop of ghee can’t do. (Thanks, Coterie member Phoebe Lapine.)

Coterie member Ali Maffucci has blown our minds again.

We found our go-to weeknight version.

Tender egg noodles topped with seared rib-eye. Because #winning. 

Works while you do.

A glorious, soup-ified twist.

Give this vegetarian version by Coterie member Gaby Dalkin a try on Meatless Monday.

Psst: It’s Paleo, dairy-free and gluten-free.

It’s time to ask yourself: Why the heck not?

Now this is our kind of vegetarian dinner.

Twenty-five minutes and you’re totally done.

Tip: Quickly roast a veggie (Brussels, anyone?) to complete the meal.

Calling all lazy cooks.