Life motto: You can never have too much bacon. Where would we be without candied bacon, bacon-wrapped veggies, bacon guacamole and bacon fried rice? But man, cooking it (even if it’s to enjoy all by itself) is a huge mess. Not to mention it’s sometimes painful. That’s why we were excited to hear about a technique that completely eliminates bacon spatters and makes perfectly crispy slices. And it’s even more simple than you think. Here, our tips for how to cook bacon without splatter.