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If we could put bacon on everything, we would. Case in point, carrots. Watch to see how this delicious side dish is made.

Step 1: Preheat the oven to 400°F, then rinse and peel the carrots.

Step 2: Wrap one or two bacon strips around each carrot.

Step 3: Cover a cookie sheet with tinfoil, then set a cooling rack on top. Place the carrots on top of the cooling rack. (This helps keep the carrots and bacon perfectly crisp.) Bake for 15 minutes.

Step 4: Brush the carrots with maple syrup for extra flavor, then return them to the oven for an additional 15 minutes.

Good for your eyesight and your soul.

RELATED: How to Make Candied Bacon

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