How to Make Bacon-Wrapped Carrots (You Know You Want To)

If we could put bacon on everything, we would. Case in point, carrots. Watch to see how this delicious side dish is made.

Step 1: Preheat the oven to 400°F, then rinse and peel the carrots.

Step 2: Wrap one or two bacon strips around each carrot.

Step 3: Cover a cookie sheet with tinfoil, then set a cooling rack on top. Place the carrots on top of the cooling rack. (This helps keep the carrots and bacon perfectly crisp.) Bake for 15 minutes.

Step 4: Brush the carrots with maple syrup for extra flavor, then return them to the oven for an additional 15 minutes.

Good for your eyesight and your soul.