We can name a million perks to making pizza at home: it’s fresh, it’s fun and it’s customizable for those with food allergies and sensitivities. To do it right, however, you need a pizza oven—preferably one that gives you a decent amount of bang for your buck. That’s where we come in.
On the latest episode of Take My Money, Kate tested out the Chefman Indoor Electric Pizza Oven ($450) to see if it’s worth the hype. Better yet, does it compare to the New York-style pizza she grew up with?