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The Cheesecake Factory Is Releasing Its Fall Cheesecakes Early, Because We’re Officially Ready for Pumpkin Season
The Cheesecake Factory

We typically visit The Cheesecake Factory a lot over the summer. Between the warm crab artichoke dip, Cajun jambalaya pasta and red sangria, there’s no shortage of menu items on our must-order list. But come fall, our sights turn to dessert. And this year, we won't have to wait until October to get our autumn fix, because The Cheesecake Factory is releasing its fall cheesecakes early. 

Starting September 1, pumpkin and pumpkin pecan cheesecakes will be available in all The Cheesecake Factory’s restaurants. The pumpkin cheesecake is ridiculously creamy, baked in a graham cracker crust and topped with fresh whipped cream. The pumpkin pecan, though, is next-level decadent. Consider it a 50/50 cross between pecan pie and pumpkin cheesecake. The layered beauty starts with graham cracker crust, then thick helpings of both gooey pecan pie and pumpkin cheesecake. It’s finished with rich caramel, chopped pecans and whipped cream.

Prices vary by location, but on average, you can treat yourself to a slice for $7.95, a seven-inch cake for about $30 or a 10-inch cake for $55 to $59. You can order a slice or two as part of your meal or place a cake order in advance for your holiday table. You might also be lucky enough to find small pumpkin cheesecakes in a supermarket near you. But whatever you do to get your hands on one of these seasonal delicacies, act fast. They’ll only be available through Thanksgiving. 

RELATED: How to Make The Cheesecake Factory’s Warm Crab and Artichoke Dip

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