The Cheesecake Factory Released Its Fall Cheesecakes Early, Because We’re *So* Ready for Pumpkin Season

PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. All prices are accurate upon date of publish. You can learn more about the affiliate process here.

the cheesecake factory fall pumpkin cheesecakes cat

We typically visit The Cheesecake Factory a lot over the summer. Between the warm crab artichoke dip, Cajun jambalaya pasta and red sangria, there’s no shortage of menu items on our must-order list. But come fall, our sights turn to dessert. And this year, we won't have to wait until October to get our autumn fix, because The Cheesecake Factory just released its fall cheesecakes early. 

Pumpkin and pumpkin pecan cheesecakes are now available in all The Cheesecake Factory’s restaurants. The pumpkin cheesecake is ridiculously creamy, baked in a graham cracker crust and topped with fresh whipped cream. The pumpkin pecan, though, is next-level decadent. Consider it a 50/50 cross between pecan pie and pumpkin cheesecake. The layered beauty starts with graham cracker crust, then gets thick helpings of both gooey pecan pie filling and pumpkin cheesecake. It’s finished with rich caramel, chopped pecans and whipped cream.

Prices vary by location, but on average, you can treat yourself to a slice for $8.50 to $9, a seven-inch cake for about $30 or a ten-inch cake for $58 to $59. You can order a slice or two as part of your meal, or place a cake order in advance for your holiday table. You might also be lucky enough to find small pumpkin cheesecakes in a supermarket near you. But whatever you do to get your hands on one of these seasonal delicacies, act fast. They’ll only be available through Thanksgiving. 

Excuse Us, We Have a Date with Cheesecake Factory's Cinnamon Roll Pancake Recipe

taryn pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...