How to Make Literally Everything Cacio e Pepe
Doesn’t matter the occasion, a bowl of cacio e pepe (“cheese and pepper” in Italian) is always a good idea. But while you might be used to preparing it traditionally with pasta, there are plenty of other ways to get your fix. (Oh hi, cacio e pepe Brussels sprouts.)
Photo: Liz Andrew/Styling: Erin McDowell
Photo: Liz Andrew/Styling: Erin McDowell
Less with Bread
Cacio e Pepe Brussels Sprouts
An easy way to get even the pickiest eater to enjoy their vegetables.
Turntable Kitchen
The Candid Appetite
Dumpling and Strand
The View from Great Island
Le Creme de la Crumb
Fashionable Foods
Kitchen Lush
Cacio e Pepe-Style Broccolini
Your new go-to side for weeknight dinners.
Cooking with Cocktail Railings
Cacio e Pepe Slow Scrambled Eggs with Prosciutto
Welp, we’re officially morning people.
Blossom to Stem
Cacio e Pepe Popcorn
Cool if we finish the whole bowl?