How to Make Literally Everything Cacio e Pepe
Doesn’t matter the occasion, a bowl of cacio e pepe (“cheese and pepper” in Italian) is always a good idea. But while you might be used to preparing it traditionally with pasta, there are plenty of other ways to get your fix. (Oh hi, cacio e pepe Brussels sprouts.)
Cacio e Pepe Pasta
Let’s start with the classic, shall we?
Cacio e Pepe Cauliflower
All of the flavor, none of the carbs.
Cacio e Pepe Brussels Sprouts
An easy way to get even the pickiest eater to enjoy their vegetables.
Cacio e Pepe Zoodles
It’s a good night to break out the spiralizer.
Cacio e Pepe Potatoes Anna
Layers of cheesy goodness.
Cacio e Pepe Ramen
Ready thy chopsticks.
Cacio e Pepe Macaroni and Cheese
This is what heaven looks like.
Cacio e Pepe with Mushrooms and Bacon
A little bacon never let us down.
Cacio e Pepe with Arugula
This plate will give you happy dreams.
Cacio e Pepe Slow Scrambled Eggs with Prosciutto
Welp, we’re officially morning people.
Cacio e Pepe Popcorn
Cool if we finish the whole bowl?