Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Something magical happens when you combine Parmesan cheese and black pepper, which is why we’re on a mission to cacio e pepe every side dish under the sun, from cauliflower and Brussels sprouts to salad. Up next: This recipe for cacio e pepe zucchini, which is a simple (15 minutes!) yet flavorful (so much cheese) upgrade to your usual summer squash coins.
Enter your registered email below!