19 Ways to Use Leftover Bread
Strata! Croutons! French toast!
We’re not crazy. We know that bread should be consumed when it’s doughy, soft and fresh. But we also abide by the golden rule of carbs--that all leftover bread shall be put to use. Here, 19 ways to turn old bread into something delicious.
Bacon and Cheese Strata
Think of it as a layered quiche made from bread, eggs and cheese. What could be bad?
Croissant Bread Pudding
Ooh la la, look what we made with our leftover croissants.
Chocolate Bread Pudding Cake
Forget about the stale bread this recipe calls for: The chocolate cake is moist and delicious.
Strata with Mushroom and Chard
The vegetables cancel out the carbs, right?
Crispy bread makes this rustic soup all the more filling.
Mozzarella Stuffed Meatballs
Heck, make any meatball recipe your heart desires.
Cinnamon French Toast Sticks
Doesn’t everything taste better as finger food?
Savory Bread Pudding with Sausage and Gouda
Pudding for breakfast? We’re into it.
French Onion Soup
If only everything could be dripping in melted Gruyère.
Top 'em with fresh tomato, basil and mozzarella for a sophisticated party app.
Challah French Toast
Gentiles, we strongly suggest you start buying challah.