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We would never, ever say no to a slice of pie, but we’re even more inclined to indulge when there’s a twist. Such is the case with this strawberry galette from Kelly Senyei’s The Secret Ingredient Cookbook. The crust, filling and whipped cream topping each contain a surprise ingredient to up the delicious factor.
“The marriage of sweet fruit and sour vinegar hit[s] all the flavor high notes,” she writes. “I’ve put this duo, plus a bit of fresh rosemary, to work inside a flaky, free-form galette crust. A second secret ingredient makes its debut in my go-to homemade whipped cream, which gets shine and tang from sour cream.”
If you have leftovers—which, you might not—they make an excellent breakfast.
Excerpted from The Secret Ingredient Cookbook © 2021 by Kelly Senyei. Photography © 2021 by Robert Bredvad. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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