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We relish the opportunity to slather softened butter onto a slice of warm, just-out-of-the-oven cinnamon-swirl bread…but the getting there is tough. Homemade bread? Not today—unless you’re talking about this no-knead cinnamon-swirl bread, courtesy of Alexandra Stafford (author of Bread Toast Crumbs and the food blog Alexandra Cooks). Yes, no knead: You read that right.
The process starts just like her ingenious peasant bread recipe, with a quick, yeast-based dough that requires almost no handling. The additional assemble couldn’t be simpler: Cinnamon sugar is tucked into the swirl of each loaf before a quick trip to the oven.
See? It’s basically already on its way to your mouth.
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