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You know what goes really well with a rosé-and-Netflix marathon? Ice cream. Tart, sweet plum swirl ice cream to be specific. But wait, don’t run out to the grocery store. You can make your own frozen treat at home without any fancy equipment—and just four ingredients, mind you.
The secret to this no-churn dessert is heavy cream. It gets whipped to lofty peaks, then combined with sweetened condensed milk for a fluffy, creamy treat without the fuss of making a custard or busting out the ice cream maker. Swap the plum swirl with any flavor of store-bought jam if you don’t feel like making our homemade version. (You’ll end up with extra…but what could be bad about that?)
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