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If “3-ingredient ice cream” sounds too good to be true, we promise it’s not. You don’t even need an ice-cream maker to whip this one up (heh heh). And once you have the basic recipe down, you can riff in about one million ways…but who’s counting?
At its core, this no-churn wonder requires just heavy cream and sweetened condensed milk. Vanilla extract is added for a classic flavoring, but like we said, the world is your oyster and you could swap that for ¼ teaspoon almond or mint extract instead. (Just a couple ideas.)
We took the rainbow sprinkle route, but crushed candy bars or chocolate chips would also be welcome here—in fact, associate food editor Taryn Pire is partial to cookies and cream. A swirl of caramel or fruit jam? You bet. Cookie dough? OK, twist our arm.
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