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Neon green, artificial mint chocolate chip ice cream might’ve been your childhood scoop of choice—heck, it’s still ours—but have you ever had fresh mint chip? No? Today’s your lucky day, because it happens to be a cinch to make at home, no special equipment needed. Seriously: If you can make whipped cream, you’re already halfway there.
Recipe developer Erin McDowell tells us, “On my wedding day, I had mint chocolate chip ice cream, and you could taste that it was made with fresh mint. I realized in that moment that I’d never had that before. This is my way of re-creating it in a way that’s simple enough to make frequently, without getting out the ice-cream maker.” Her tip: If you’re short on time, you can always use store-bought chocolate chips…but since you have to wait for the cream to chill anyway, why not take it all the way over the top?
We’ll take two scoops, please and thank you.
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