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When the weather is above 70 degrees, you can pretty much guarantee we’re craving (or eating) an ice pop. And while you could wait around for the ice cream truck, making your own is so much more fun. Our newest obsession? Erin McDowell’s peaches-and-cream ice pops, with roasted peaches and Greek yogurt.
Layered ice pops look gorgeous, but most of the time, they’re a pain to make because they require multiple freezing times. Not these beauties. “You don’t have to wait for the layers to set before you pour the next one,” McDowell tells us. “Just swirl the peaches and Greek yogurt together to marble them, then pop them into the freezer.”
Be still our lazy, pop-loving hearts.
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