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Ripe summer tomatoes are near perfect on their own, but transform them into this recipe for bruschette with mixed heritage tomatoes and burrata and you’re really in for a treat.
“The key to perfecting this much-loved classic lies in the quality of your tomatoes,” says Theo Randall in The Italian Deli Cookbook. “Buy the best you can find and keep them at room temperature (just as you would fruit), which will bring out their flavor. Ripe, flavorful tomatoes on crisp, garlic-rubbed bread and topped with chopped burrata…heaven.”
We’re inclined to agree.
Recipe excerpted with permission from The Italian Deli Cookbook by Theo Randall, published by Quadrille, March 2021.
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