2025 has been the year of crispy chicken, as far as fast food goes. A whole slew of chains came out with chicken wings, chicken nuggets, chicken wraps and chicken tenders, the latter of which was arguably spearheaded by McDonald’s McCrispy Strips and Taco Bell’s Crispy Chicken Strips. Newest to the list is Wendy’s, which released new chicken tenders (lovingly dubbed Wendy’s Tendys) in late September. Available in three- or four-piece combos, à la carte or in a two-piece kid meal, the tenders come with two sauces. (You’ll want to order beyond ketchup, considering the chain released six new dips in bigger cups designed especially for dunking.)
In my area, the tenders were sold out for most of October. But now that they’re back, I knew it was my chance to taste them. Here, you’ll find a food editor’s review of Wendy’s Tendys, as well as an honest ranking of all six dipping sauces, so you know exactly what to pair them with.





