Produce
8 garlic cloves
1 small onion
1 medium red onion
2 shallots
3 lemons
1 pound asparagus
1 head cauliflower
1 large red bell pepper
1 head radicchio
1 bunch arugula
2 tomatoes
3 cups shiitake mushrooms
5 ounces baby spinach
1 cup fresh bean sprouts
1 cucumber
1 bunch carrots
1 bunch scallions
1 bunch fresh cilantro
1 bunch fresh thyme leaves
1-inch piece fresh ginger
1 jalapeño pepper
Protein
2½ pounds boneless skinless chicken thighs
1¼ pounds thin pork cutlets
1½ pounds thin chicken breasts
2 eggs
Dairy
2 sticks butter
1¼ cups heavy cream
¾ cup whole milk
2 pints buttermilk
½ cup finely grated Pecorino Romano cheese
2 cups grated Parmesan cheese
4 slices Provolone cheese
8 ounces fresh mozzarella
8 ounces shredded white cheddar
8 ounces cheddar cheese
Grains
1 pound farfalle pasta
4 large naan flatbreads or pre-baked individual pizza crusts
2 cups brown rice
Canned and Packaged Goods
1 jar capers
¼ cup gochujang
Pantry Ingredients: kosher salt, extra-virgin olive oil, ground cumin, ground turmeric, garam masala, freshly ground black pepper, fine Himalayan pink salt, Dijon mustard, all-purpose flour, honey, red-pepper flakes, dried oregano, vegetable oil, whole nutmeg, hot sauce, baking powder, cayenne pepper, rice vinegar, tamari, sesame oil, black and white sesame seeds.