Produce
1 mango
2 red onions
3 garlic cloves
1 jalapeño
3 limes
1 head green cabbage
6 ears corn
3 tomatoes
6 peaches
1 watermelon
1 European cucumber
1 avocado
1 pint cherry tomatoes
1 small piece ginger
2 pounds fresh or frozen sour cherries
1 pint strawberries
1 bunch cilantro
2 bunches scallions
1 bunch chives
1 bunch parsley
1 bunch basil
1 bunch microgreens or sprouts
1 bunch mint
Meat
1¼ pounds shrimp
2 eggs
12 ounces boneless, skinless chicken breasts
1 pound lean, ground lamb (ideally leg or shoulder)
1½ pounds sea scallops (about 16 large scallops)
Dairy
1 small carton half-and-half
8 ounces shredded mozzarella cheese
12 ounces fresh mozzarella
8 ounces grated Parmesan cheese
8 ounces ricotta
1 stick unsalted butter
10 ounces Brie
Grains
12 taco-sized corn tortillas
2 to 3 pita breads
1 loaf crusty bread (like baguette)
Canned and Packaged Goods
1 8-ounce package pizza dough
Sesame seeds
Pickled ginger
Peanuts
Pomegranate molasses
1 8-ounce bag pine nuts
Pantry Ingredients: kosher salt, freshly-ground black pepper, chili powder, garlic powder, cayenne, extra-virgin olive oil, hot sauce, crushed red-pepper flakes, all-purpose flour, baking powder, vegetable oil, soy sauce, rice vinegar, peanut oil, sesame oil, sriracha, allspice, sugar, balsamic vinegar