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We grill chicken, steak, veggies and, heck, even fruit. To that list we’d like to add bread. It just so happens that our favorite carb and the grill get along nicely--like in this recipe for grilled crostini. We slice a loaf of crusty bread (such as a baguette), slather the slices in olive oil and place them on the grate to get toasty. Then we top the bread with the tangy combo of balsamic-marinated strawberries and Brie (but really, any toppings will do).
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