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We grill chicken, steak, veggies and, heck, even fruit. To that list we’d like to add bread. It just so happens that our favorite carb and the grill get along nicely—like in this recipe for grilled crostini. We slice a loaf of crusty bread (such as a baguette), slather the slices in olive oil and place them on the grate to get toasty. Then we top the bread with the tangy combo of balsamic-marinated strawberries and Brie (but really, any toppings will do).
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