10 French Desserts You're Probably Mispronouncing

You know how to fold a fancy napkin, the proper way to slice Brie and even how to make coq au vin. But are you totally embarrassing yourself when you try to order the crème brûlée from that elegant restaurant down the street? Here, ten French desserts you’re probably saying wrong.

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Director, Branded Content + Cohost, Royally Obsessed Podcast

As Director of Branded Content at Gallery Media Group, Roberta helps oversee the ideation and execution of sponsored content and experiential campaigns across PureWow and ONE37pm, including PureWow’s 24 in ’24. She began her career in editorial nine years ago, and has written and edited countless articles on news, trends, fashion, beauty and the royal family. She’s also cohost of the Royally Obsessed podcast, named one of the best royals podcasts by The New York Times and Town & Country. She cowrote the book Royal Trivia: Your Guide to the Modern British Royal Family.