Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Even though crepes seem complicated to prepare, that’s not the case. These thin pancakes are as simple to make as your average flapjack. In this recipe, we mix a basic batter and cook the crepes in a nonstick skillet. Then we fill them with caramelized pears, fresh blackberries and sweetened mascarpone cheese. In a pinch, you can fill the finished crepes with whatever you have on hand--from jam to whipped cream to chocolate-hazelnut spread. Make-ahead tip: The batter can be kept in the fridge for up to two days.
Enter your registered email below!