Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
New Orleans, how do we love thee? Let us count the ways: 1) Beignets 2) Jazz Fest 3) Beignets 4) Jackson Square 5) Did we mention beignets? We’ve clearly got a thing for those delightful pillows of fried dough coated in confectioners’ sugar. And although Mardi Gras comes but once a year, you can—and should—tuck into these light and airy bites whenever you crave them (which is often, in our experience).
And great news for all of us, they’re actually easier to make than you would think. There’s no need for a deep-fryer—a deep skillet or Dutch oven will do—and the dough can be made the night before if you don’t feel like playing baker at 5 a.m. Fry up a batch for breakfast, put on a pot of coffee (or make café au lait if you want to go really traditional) and indulge.
Enter your registered email below!