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New Orleans, how do we love thee? Let us count the ways: 1) Beignets 2) Jazz Fest 3) Beignets 4) Jackson Square 5) Did we mention beignets? We’ve clearly got a thing for those delightful squares of fried dough coated in powdered sugar. And although Mardi Gras comes but once a year, you can—and should—tuck into these light and airy bites whenever you fancy (which is often, in our experience). They’re actually easier to make than you think (there’s no need for a deep-fryer—a deep skillet or Dutch oven will do). Fry up a batch for breakfast, put on a pot of coffee (or make café au lait if you want to go really traditional) and indulge.
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