29 Bite-Size Apps That Prove Everything Is Better Smaller

Feed a crowd, one bite at a time

We are sort of obsessed with bite-size foods. First of all, you can try a little bit of everything. Secondly, they’re the easiest way to feed a crowd. Here, a handful of our favorite mini recipes.

The Best Appetizer Recipes In the Whole Entire Universe

Baby Bloomin' Onions

You're going to love these individual versons of the steakhouse classic.

Mini Cannoli Cups

Pistachio or chocolate chip? We'll just have a few of both.

Mini Tomato And Mozarella Tarts

It all starts with store-bought puff pastry dough.

Mini Tortillas

Did someone say fiesta?

Mini Yogurt Cheesecake

Same goes for these.

Cauliflower Pizza Bites

Mini Spinach-ricotta Calzones

Cheesy bread > any other type of bread.

Mini Lasagnas

The perfect precursor to an Italian feast.

Mini Chicken And Waffles

This is what we call Southern comfort.

Cranberry And Brie Bites

These are bound to be a crowd-pleaser.

Pimento Blt Cheddar Biscuits

Also, these.

Mini Potato Gratin Stacks

Make 'em in a muffin tin and serve 'em to a crowd.

Mini Avocado And Hummus Quesadillas

Our two favorite dips melted between a bite-size tortilla.

Mini Quiches With Hash Brown Crusts

Well, well aren't you fancy?

Mini Citrus Monkey Bread

Definitely OK to devour two (er, five) in rapid succession.

Chicken, Bacon And Ranch Mini Pizzas

Portion control, people.

Caesar Salad Wonton Cups

We're suckers for adorable packaging.

Loaded Twice-baked Potato Bites

Can you say cheese?

Individual Seven-layer Dips

Ready thy tortilla chips.

Mini Caprese Salad Bites

Despite the big ball of creamy mozzarella, this counts as salad.

Baked Mini Buffalo Chicken Egg Rolls

Don't forget the blue cheese dipping sauce.

Seared Scallop And Chorizo Bites

We have a tapas obsession.

Spinach Dip Bites

Perfectly portioned spinach artichoke dip, FTW.

Mini Grilled Cheese And Tomato Soup Shots

Life was incomplete until these came into the world.

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Freelance Editor

From 2015-2020 Lindsay Champion held the role of Food and Wellness Director. She continues to write for PureWow as a Freelance Editor.