There is no bad way to eat cheese. There is, however, a best way—or 12 of them, actually. Let us explain…

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Baked Brie with Honey, Rosemary and Candied Walnuts

Of course, we wouldn’t forget about the OG of baked cheeses.

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Baked Fontina Dip

Perfectly seasoned and baked to gooey perfection.

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Baked Goat Cheese Drizzled with Honey

Did someone say crostini?

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Baked Gorgonzola Biscuits

We’ve made an executive order to call this finger food.

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Baked Mozzarella Bites

You’re still eating fried mozzarella sticks?

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Thyme and Garlic Baked Camembert

Meet Camembert, Brie’s earthier, deeper-flavored cousin.

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Baked Feta with Tomatoes

So this is what a Mediterranean diet is all about…

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Baked Honey Ricotta Dip

Schmear it on toast for an epic breakfast.

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Cranberry Brie Puff Pastry Pops

Elevate your party app game.

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Baked Mozzarella and Marinara

It’s like pizza, without the crust.

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Baked Brie with Caramelized Onions and Bacon

We have no words for this combination of savory bacon and creamy Brie.

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Pimento Cheese Phyllo Cups

Perfection, in bite-sized pieces.

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