Christina Tosi’s Milk Bar, a dessert company that first landed in NYC’s East Village back in 2008, is beloved for a whole slew of confections. From the famous Milk Bar Pie to Cereal Milk soft serve, there’s a ton for your sweet tooth to explore at the store. But for the first time ever, you can sink your spoon into Milk Bar ice cream without ever stepping foot inside the shop: The brand just launched four epic ice creams that are now available nationwide.
It’s the first time that customers will be able to sample the brand’s ice cream outside of the bakery. On the heels of Milk Bar’s first grocery launch, soft-baked cookies, the pints just hit freezer shelves in Whole Foods stores across the country. The four debut flavors are inspired by popular Milk Bar confections.
“I have dreamed about bringing Milk Bar to the freezer section (the holy grail of the supermarket in my opinion) for nearly a decade,” said Tosi in a press release. “I knew coming in now, we’d need to do more than bend pieces of our finished treats into an ice cream pint. So, we toiled and tinkered, taking our favorite flavor profiles and imagining them through ice cream bases, swirls, gobs, fudges, frostings, crumbs and crunches to create our proudest on-shelf creation yet.”
Here’s the low-down on each flavor:
